祝你生日快樂～濁梨山日塊咯～捉尼三入快落～！！！Yeah！拍手掌！吹蠟燭！切蛋糕！！！

……一講到切蛋糕呢句，成個Party嘅人就會突然無言靜了下去細心把你望，因為呢個重任，真係唔係個個擔當得起㗎。分畀4條友或者6條友8條友食就話簡單啫，7條友應該切幾多刀呀？有條屎忽鬼話減緊肥，想食細件少少又點算呀？蛋糕上面啲士多咩梨唔夠分又點做好呀？一陣切到成嚿sss咁，就唔係幾好啦……

分4件要切2刀，分8件要4刀，咁30件呢？嘩，都係拎個量角器出嚟度一度每件個角度幾大先好喎！

唔使咁煩嘅，一於睇下澳洲甜品大師Katherine Sabbath嘅切蛋糕大法啦！首先，將蛋糕切一半，再用砧板幫手扶住，切一大片長方形出嚟。

瞓低呢片長方蛋糕之後，就可以化身隻刀火雞姐，將佢切做一條條喇！話都冇咁快，已經成功切好個蛋糕喇，仲要件件都好平均好靚仔?！用呢個方法，你想切畀幾多條友都得啦！

之前咁多年嚟都淨係識得將蛋糕切成扇形，今時今日先知道有格仔切法，真係愧對嗰廿幾個生日蛋糕呀……不過唔緊要，其實毛毛都有獨門分蛋糕法，人數幾單丁都冇有怕！成個蛋糕拎去搾汁，倒出嚟一人一杯咪夠晒公平囉Yeah！

A fine example of how to cut my whopper of a cake into responsible servings! The best thing about this is, you can always go back for seconds or thirds ?? With thanks to Julie of @theofficialpandora for your nifty knife skills xo

A post shared by Katherine Sabbath (@katherine_sabbath) on Jun 9, 2017 at 2:49pm PDT

封面圖片、資料來源連結：katherine_sabbath／instagram